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Select item 59355271.

Jerica M. Berge, Michelle Draxten, Amanda Trofholz, Carrie Hanson-Bradley, Kathryn Justesen, Andrew Slattengren

Eat Behav. Author manuscript; available in PMC 2019 Apr 1.

Published in final edited form as: Eat Behav. 2018 Apr; 29: 99–106. Published online 2018 Feb 23. doi: 10.1016/j.eatbeh.2018.02.007

PMCID:: PMC5935527

Abstract Article PDF–112K

Select item 69023342.

Child diet and health outcomes of the simple suppers program: a 10-week, 2-group quasi-experimental family meals trial

Carolyn Gunther, Catherine Rogers, Christopher Holloman, Laura C. Hopkins, Sarah E. Anderson, Carla K. Miller, Kristen A. Copeland, Jamie S. Dollahite, Keeley J. Pratt, Alison Webster, Allison N. Labyk, Christine Penicka

BMC Public Health. 2019; 19: 1657. Published online 2019 Dec 10. doi: 10.1186/s12889-019-7930-7

PMCID:: PMC6902334

Abstract Article PDF–613K

Select item 77758243.

A Real-Time Eating Detection System for Capturing Eating Moments and Triggering Ecological Momentary Assessments to Obtain Further Context: System Development and Validation Study

Mehrab Bin Morshed, Samruddhi Shreeram Kulkarni, Richard Li, Koustuv Saha, Leah Galante Roper, Lama Nachman, Hong Lu, Lucia Mirabella, Sanjeev Srivastava, Munmun De Choudhury, Kaya de Barbaro, Thomas Ploetz, Gregory D Abowd

JMIR Mhealth Uhealth. 2020 Dec; 8(12): e20625. Published online 2020 Dec 18. doi: 10.2196/20625

PMCID:: PMC7775824

Abstract Article

Select item 97647094.

Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation

Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Gaelle Maxin

J Anim Sci Biotechnol. 2022; 13: 138. Published online 2022 Dec 20. doi: 10.1186/s40104-022-00792-2

PMCID:: PMC9764709

Abstract Article PDF–1.0M

Select item 96415495.

Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties

Sarah Forsberg, Wender Bredie, Karin Wendin

Food Nutr Res. 2022; 66: 10.29219/fnr.v66.8269. Published online 2022 Oct 25. doi: 10.29219/fnr.v66.8269

PMCID:: PMC9641549

Abstract Article PDF–768K

Select item 44175106.

HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children’s sedentary behavior, and prevent obesity

Colleen Flattum, Michelle Draxten, Melissa Horning, Jayne A Fulkerson, Dianne Neumark-Sztainer, Ann Garwick, Martha Y Kubik, Mary Story

Int J Behav Nutr Phys Act. 2015; 12: 53. Published online 2015 Apr 29. doi: 10.1186/s12966-015-0211-7

PMCID:: PMC4417510

Abstract Article PDF–430K

Select item 91800637.

Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults

Donna M. Winham, Sharon V. Thompson, Michelle M. Heer, Elizabeth D. Davitt, Sharon D. Hooper, Karen A. Cichy, Simon T. Knoblauch

Foods. 2022 Jun; 11(11): 1652. Published online 2022 Jun 3. doi: 10.3390/foods11111652

PMCID:: PMC9180063

Abstract Article PDF–1.5M

Select item 63266108.

Ten Tips to Simplify the Spaghetti Wrist

Clifton G. Meals, James Chang

Plast Reconstr Surg Glob Open. 2018 Dec; 6(12): e1971. Published online 2018 Dec 12. doi: 10.1097/GOX.0000000000001971

PMCID:: PMC6326610

Abstract Article PDF–1.4M

Select item 86846789.

Characterizing children’s eating patterns: does the choice of eating occasion definition matter?

Rebecca M. Leech, Alison C. Spence, Kathleen E. Lacy, Miaobing Zheng, Anna Timperio, Sarah A. McNaughton

Int J Behav Nutr Phys Act. 2021; 18: 165. Published online 2021 Dec 19. doi: 10.1186/s12966-021-01231-7

Correction in:: Int J Behav Nutr Phys Act. 2023; 20: 5.

PMCID:: PMC8684678

Abstract Article PDF–769K

Select item 892478310.

Enabling Eating Detection in a Free-living Environment: Integrative Engineering and Machine Learning Study

Bo Zhang, Kaiwen Deng, Jie Shen, Lingrui Cai, Bohdana Ratitch, Haoda Fu, Yuanfang Guan

J Med Internet Res. 2022 Mar; 24(3): e27934. Published online 2022 Mar 1. doi: 10.2196/27934

PMCID:: PMC8924783

Abstract Article

Select item 1028223211.

Predictors of high-energy foods and beverages: a longitudinal study among socio-economically disadvantaged adolescents

Lena D Stephens, Sarah A McNaughton, David Crawford, Kylie Ball

Public Health Nutr. 2014 Feb; 17(2): 324–337. Published online 2012 Nov 5. doi: 10.1017/S136898001200482X

PMCID:: PMC10282232

Abstract Article PDF–164K

Select item 746901612.

Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program

Ana Isabel Rito, Sofia Mendes, Mariana Santos, Francisco Goiana-da-Silva, Francesco Paolo Cappuccio, Stephen Whiting, Ana Dinis, Carla Rascôa, Isabel Castanheira, Ara Darzi, João Breda

Nutrients. 2020 Aug; 12(8): 2213. Published online 2020 Jul 24. doi: 10.3390/nu12082213

PMCID:: PMC7469016

Abstract Article PDF–710K

Select item 1026090513.

Eating occasions and the contribution of foods to sodium and potassium intakes in adults

Kacie M Dickinson, Lily Chan, Carly J Moores, Jacqueline Miller, Jolene Thomas, Alison Yaxley, Kathryn Jackson, Kaye Mehta, Louisa Matwiejczyk, Amanda Wray, Michelle Miller

Public Health Nutr. 2018 Feb; 21(2): 317–324. Published online 2017 Nov 7. doi: 10.1017/S1368980017002968

PMCID:: PMC10260905

Abstract Article PDF–386K

Select item 830384614.

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test

Maria Laura Montero, Dolores Garrido, R. Karina Gallardo, Juming Tang, Carolyn F. Ross

Foods. 2021 Jul; 10(7): 1623. Published online 2021 Jul 13. doi: 10.3390/foods10071623

PMCID:: PMC8303846

Abstract Article PDF–1.1M

Select item 488272715.

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, Nathalie Martin, Ciarán G. Forde, Emmy Van Den Heuvel, Sarah L. Appleton, Felix J. Mercer Moss, Peter J. Rogers, Jeffrey M. Brunstrom

Nutrients. 2016 May; 8(5): 315. Published online 2016 May 21. doi: 10.3390/nu8050315

PMCID:: PMC4882727

Abstract Article PDF–1.0M

Select item 630783016.

Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016–2017

Christopher R. Long, Brett Rowland, Krista Langston, Bonnie Faitak, Karra Sparks, Victoria Rowe, Pearl A. McElfish

Prev Chronic Dis. 2018; 15: E160. Published online 2018 Dec 20. doi: 10.5888/pcd15.180310

PMCID:: PMC6307830

Abstract Article PDF–611K

Select item 829599317.

What Is Commensality? A Critical Discussion of an Expanding Research Field

Håkan Jönsson, Maxime Michaud, Nicklas Neuman

Int J Environ Res Public Health. 2021 Jun; 18(12): 6235. Published online 2021 Jun 9. doi: 10.3390/ijerph18126235

PMCID:: PMC8295993

Abstract Article PDF–391K

Select item 801103818.

Universal childhood obesity prevention in a rural community: Study design, methods and baseline participant characteristics of the NU-HOME randomized controlled trial

Jayne A. Fulkerson, Melissa L. Horning, Daheia J. Barr-Anderson, Jennifer A. Linde, Abbey C. Sidebottom, Rebecca Lindberg, Sarah Friend, Colleen Flattum, Rebecca L. Freese

Contemp Clin Trials. Author manuscript; available in PMC 2022 Jan 1.

Published in final edited form as: Contemp Clin Trials. 2021 Jan; 100: 106160. Published online 2020 Sep 28. doi: 10.1016/j.cct.2020.106160